[6,000 yen plan with 2 hours of all-you-can-drink, 11 dishes in total, with Japanese beef sirloin as the main dish] Our most recommended little luxury plan!

Course details

[6,000 yen plan with 2 hours of all-you-can-drink, 11 dishes in total, with Japanese beef sirloin as the main dish] Our most recommended little luxury plan!

6000 yen(Tax included)

11items
3persons-

All-you-can-drink available: 2H all-you-can-drink menu

This is a luxurious plan that allows you to enjoy our signature dish, "Domestic Wagyu Beef Sirloin Tagliata."You can also enjoy a total of 11 other dishes, including appetizers, salads, pizza, and pasta made with ingredients of the day.Please feel free to use this restaurant for business entertainment, anniversaries, etc.*For parties of 16 or more, a private reservation plan will be provided.

Course menu

Large plates

◆Party menu for November and December is here!!

・Smoked duck affettato

・Special potato salad

・Spicy roast beef

・Salad Capriccio

・Sausage and French fries

・Minced prosciutto and spinach bread gratin

・Japanese-style pizza with tuna and root vegetables

・Pork belly porchetta

・Pasta made with ingredients of the day

・Tagliata made with domestic beef sirloin

・Pasta made with ingredients of the day

*The menu may change without notice depending on ingredients, etc.

All-you-can-drink menu

·draft beer
· Premium Malts aroma ale
·wine
・House wine (red and white)/Sangria (on the rocks)/Sangria (sparkling)
·whiskey
·Highball
·Highball
· Whey shochu
·sour
・Chuhai/Lemon sour/Grapefruit sour/Oolong highball
·Cocktail
・Campari Soda/Campari Grape/Campari Orange/Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Lychee Soda/Lychee Orange/Lychee Grape/Lychee Oolong/Kahlua Milk/Malibu Milk
·Soft drink
・Oolong tea/Grapefruit juice/Orange juice/Sparkling water/Cola

Reservation reception time: 17:30~19:30

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/08 update