Course details

[5,500 yen plan with 2 hours of all-you-can-drink, 11 dishes, plus one dish of your choice] ★ A full-fledged Italian meal plan!

[5,500 yen plan with 2 hours of all-you-can-drink, 11 dishes, plus one dish of your choice] ★ A full-fledged Italian meal plan!

5500 yen(Tax included)

  • 12items
  • 3persons-
All-you-can-drink available

2H all-you-can-drink menu

Sangria is also available all you can drink ♪ We offer a course that includes 2 hours of all you can drink.We offer a total of 11 dishes, including appetizers made with seasonal ingredients, pizza, pasta, and more.Choose from an extra 30 minutes of all-you-can-drink, all-you-can-drink sparkling wine, and risotto or dessert.You can enjoy both for an additional 500 yen each.*Risotto changes are limited to a maximum of 14 people.*For parties of 16 or more, a private plan is required.

Course menu

Large plates

◆ Party menu for May and June is here!!

・Smoked duck affetale

・Special potato salad

・Spicy roast beef

・Salad Capriccio

・Sausage and French fries

・Minced prosciutto and eggplant with tomato bread gratin

・Tuna and asparagus pizza

・Pork belly porchetta

・Pasta made with ingredients of the day

・Risotto or dessert or 30-minute drink extension or all-you-can-drink sparkling wine

*The menu may change without notice depending on ingredients.

All-you-can-drink menu

·draft beer
· Premium Malts aroma ale
·wine
・House wine (red and white)/Sangria (on the rocks)/Sangria (sparkling)
·whiskey
·Highball
·Highball
· Whey shochu
·sour
・Chuhai/Lemon sour/Grapefruit sour/Oolong highball
·Cocktail
・Campari Soda/Campari Grape/Campari Orange/Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Lychee Soda/Lychee Orange/Lychee Grape/Lychee Oolong/Kahlua Milk/Malibu Milk
·Soft drink
・Oolong tea/Grapefruit juice/Orange juice/Sparkling water/Cola
Reservation reception time
17:30~20:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 12:00 the day before your visit

2024/04/27 update